橙香滿分

話說樂今天才知道photobucket有edit照片的功能，當然急不及待玩玩看。
做出來又蠻滿意的，反正又不是專業人士，將就著點看著漂亮就好啦～（別打我）


這個橙香滿分是用以慰勞那在被會考轟炸的小妹的。
配方取自Nigella Lawson的"Nigella Bites"


Ingredients:

75g unsalted butter
250g self-raising flour
25g ground almonds
half teaspoon bicarbonate of soda
1 teaspoon baking powder
75g caster sugar
zest of 1 orange
100ml freshly squeezed orange juice
100ml full-fat milk
1 egg
12-bun muffin tray lined with 12 paper cases

Steps:

Preheat the oven to 200?C/gas mark 6.
Melt the butter and set aside. Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl. Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter. Now pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. The whole point of muffin mixture is that it must never be overworked.
Spoon out the mixture equally into the muffin cases and cook for 20 minutes. Remove, in their paper cases, to a wire rack and let cool slightly (but not completely) before devouring.

Makes 12.


中文版本（稍改）

材料：
(A)
75g 已放涼無鹽奶油溶液
250g 自發粉
1/2 小匙 蘇打粉
1 小匙 泡打粉
75g 幼砂糖
橙皮碎 (一個橙份量)

(B)
100ml 鮮橙汁
100ml 牛奶
1隻 蛋

做法:
烤箱預熱至200 c
混合(A)材料
分開拌勻(B)材料
將(B)倒入(A)攪拌，切記勿完全拌得滑順
將麵糊平均倒進十二個滿分模，送進烤箱烤二十分鐘即可。